Cooking in the Garden Class
Categories
Events, Learning
6:00 pm - 7:00 pm
State Botanical Garden of Georgia
Visitor Center, Classroom 2 $36, $60 for couple or party of two Sponsored by: State Botanical Garden of Georgia
Contact: Cora Keber 706-542-6156
"Gnocchi Times Two—Potato and Parisian Gnocchi." Chef Dean Neff of Five and Ten demonstrates how to make potato gnocchi dumplings with smoked ham hock served with seared mustard greens and roasted Anaheim peppers topped with parmesan and sherry brown butter. Also instruction on Parisian style gnocchi.
http://www.botgarden.uga.edu
From ABC's to College Degrees
If you or your child attended college on a HOPE Scholarship or Grant, or participated in the Georgia Pre-K Program, you are invited to be a part of the Georgia Lottery's 20th anniversary digital yearbook!
Magic 102.1 Recent Galleries
© 2013 Cox Media Group. By using this website,
you accept the terms of our Visitor Agreement and Privacy Policy, and understand your options regarding Ad Choices
.
Portions of Content Provided by Rovi
Corporation. © 2012 Rovi Corporation
You're Almost Done!
Select a display name and password
{* #socialRegistrationForm *} {* socialRegistration_displayName *} {* socialRegistration_emailAddress *} {* traditionalRegistration_password *} {* traditionalRegistration_passwordConfirm *}Tell us about yourself
{* registration_firstName *} {* registration_lastName *} {* registration_postalZip *} {* registration_birthday *} {* registration_gender *} {* agreeToTerms *}